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have you tasted food of several country?

This forum combines the former Food & Drink and Health & Fitness forums. Post your ideas here!

Moderators: Dixie, EC

Postby Dixie » Fri Sep 16, 2005 8:32 am

Triumph wrote:
Sorry, you can't! :evil:
Am I selfish?? :lol: :lol:


A lot! :twisted: The best cook in the world, just for you! :D
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Postby Triumph » Fri Sep 16, 2005 8:50 am

Dixie wrote:
Triumph wrote:
Sorry, you can't! :evil:
Am I selfish?? :lol: :lol:


A lot! :twisted: The best cook in the world, just for you! :D


Not only for me, but also for my mum, my sister and my brother!
You're more selfish than me as you wanna heir my Dad as your personal cook!!
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Postby Dixie » Fri Sep 16, 2005 8:53 am

Triumph wrote:Not only for me, but also for my mum, my sister and my brother!
You're more selfish than me as you wanna heir my Dad as your personal cook!!


Not heir, just borrow him :D Anyway, congratulate him on being that good! ;)
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Postby idalia » Sat Sep 17, 2005 1:01 am

I do love Mexican food but, Italian food mmmmmmm it's DELICIOUS :!: :!: :!:
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Postby ahmads » Sun Sep 18, 2005 1:12 pm

5 years ago I worked in BURGER KING before I finished my university's stodying like a cashier.
but sometimes I was in KITCHEN
so I want to give you .
it is american recipe
HOW I was making hamburger?
first I take a hot bread with meat
that is prepared by another persons.
and but the meat and down part of bread in microwave.
and take the crown of bread to but mayonnaise 8 gram and lettuce,
and I take off bread from microwave
and put pickle 4 pieces and ketchup 6 gram
and rolled it .
and I eat it behind the door.
chef AHMAd
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Postby ahmads » Wed Sep 21, 2005 10:43 am

recipe number 2
palestinian recipe
Mutabbal (EGGPLANT salad)
2 Large eggplants
2 garlic cloves
2 table spoons of "Tehina"
4 table spoons of lemon juice
1/2 green chili pepper
salt and olive oil to taste
Remove the head of the eggplants, and make two horizontal incisions with the knife on each side of the eggplant. Place the eggplants under the grill for 30 minutes, until the skin is almost burnt. In the meantime, mix the two tablespoons of Tehina with the lemon juice until it becomes a smooth light beige uniform paste. Remove the eggplants, and place them on a plate. Bring a deep dish and open up the eggplants. Start removing the inside of the eggplants and placing it in the deep dish. Make sure you don't take any of the skin. The insides of the eggplant will be slightly watery, so mix it with a fork which would at the same time cut it into smaller pieces, almost a paste though not uniform in any way. Add the Tehina paste and mix well with the fork. Crush the garlic cloves with the chili pepper and add to the mixture. Mix well. Add salt and olive oil to taste.
CHEF AHMAD
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Postby ahmads » Thu Sep 22, 2005 9:22 am

today I talk about my own omlet
it is from my brain.
1- 2 eggs
2- 2 piece of garlic
3- hot sauce
4- small square of white cheese
now
open the eggs in dish with bottom
and put hot sauce then mix up it by fork.
now make cheese small ,very small pieces
ang do like this with garlic and mix them up with the rest
now put the pan on the fire
and put in it olives oil and put the mixture in the pan and move it well
and eat it
thanks
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Postby Shazzam » Thu Oct 27, 2005 6:16 am

I must admit I have tried alot of different types of food from alot of different countries! (Hence i'm on a weight loss program) :lol: :lol: . I haven't tried anything that is Eygptian; show can someone tell me what is a traditional Eygptian meal?
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Postby tikay » Sat Jan 28, 2006 10:12 pm

"ahmads" "where are the people that eat food?"


:lol: :D :) :lol: :) :D :) :o :) :D :lol:

You are very cute and funny ahmeds!
I am happy you are my bud!


And if I want to make the make your omlet... why must I use a bowl with a bottom? Hahahah!!! i love that! you make me feel good...happy. (Thanks)!
Last edited by tikay on Sat Jan 28, 2006 10:57 pm, edited 1 time in total.
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Postby tikay » Sat Jan 28, 2006 10:34 pm

ahmads wrote:5 years ago I worked in BURGER KING before I finished my university's stodying like a cashier.
but sometimes I was in KITCHEN
so I want to give you .
it is american recipe
HOW I was making hamburger?
first I take a hot bread with meat
that is prepared by another persons.
and but the meat and down part of bread in microwave.
and take the crown of bread to but mayonnaise 8 gram and lettuce,
and I take off bread from microwave
and put pickle 4 pieces and ketchup 6 gram
and rolled it .
and I eat it behind the door.
chef AHMAd



Ahmad your the greatest funnyman in here!
I suppose you would appreciate one of my favorite funny movies.."The Jerk" ( a hollywood production ) with Steve Martin.

I must say something about food me, too!

I LOVE
ITALIAN ~ especially pasta with garlic, mushrooms, & veges
THAI ~ from Ocha Classic resturant: Chicken-coconut-soup
PERSIAN ~ The yogurt drink and the kabob's
JAPANISE ~ the mixed plate specials & sushi rolls with shashimi
CHINESE ~ Orange Chicken and curry dishes.
VIETNAMESE ~ PHO 999 resturants:their yummy noodle soups!
INDIAN ~ I cant order but I can really clean the plate!

There are more but I will stop :lol: gotta go eat now.

Oh SHAZZAM...I am not sure about the foods of Egypt? I cant be sure what they are. If there are such resturants here I must find them now.
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