I'm sure a simple pan and an electric stove you can put on the table would do it.Tora wrote:I'm willing to taste la fondue - I've heard it's fantastically delicious - but it is so comlicated to cook - you need a special bowl, right?
I was just looking in the web for a fondue recipe, OMG it's unbelievable what people make of fondues Red lobster or meatball fondues, or seafood cheese fondue I'm really open to try new recipes, but I don't think I could put seafood in a fondue*arghh*
Anyway, here's a recipe for an original Swiss fondue:
http://www.theworldwidegourmet.com/cook ... /swiss.htm
By the way, it's a lot of fun to share a fondue with a couple of friends , because you can bet with them to do something funny, if someone loses his piece of bread in the fondue.