VIETNAMESE CREPES OR BANH XEO
Cooked mung beans
Pork, sliced into thin stripes
Raw shrimp, peeled and deveined
Fresh bean sprouts
Mushrooms, sliced in half lengthwise
Herbs like spring rolls' herbs
Batter: Rice flour, Unsweetened coconut milk, Water, Ground turmeric, Sugar, Salt, Curry powder, Scallions that are cut into small rings. Or you can get one bag called Bot Banh Xeo with turmeric powder packet attached.
To make batter: Place rice flour, coconut milk, water, turmeric, sugar, salt, curry powder (if using), and scallions in a bowl and stir well to blend, making sure there are no lumps. Set aside.
1. Heat your pan over medium-high heat to cook onions, pork and shrimp.
2. Whisk batter well and ladle a scant 1/2 cup into oiled pan.
3. Spoon some steamed mung beans, shrimps, pork, mushrooms, onions, and fresh bean sprouts on one side of crepe.
4. Fold it omelet-style over side with filling.
Enjoy it with herbs, lettuces, and fish sauce dipping.