Yeah pretty girl,
Remember that at USA live a hig number of mexicans. Mexican food at USA has been influenced by food of the north of Mexico. I mean that At the states in the north of México people prepare the meals a little different. Example: they eat tortillas, but they are prepared with weath, not corn. They eat a lot of Manchego cheeese, beer, dry meat called "machaca", and some other things.
At USA Burritos are made with wath tortillas, nor corn tortillas.
Do you know what is a Burrito, the same that "Taco".
Burrito in english mean donkey.
There are some other mexican dishes made with tortilla, like "sope":a kind of heavy tortilla, with fry beens lettuce, cheese, chicken, souce.
here it is
Chilaquiles: little pieces of tortilla, summerged in tomato souce, with cheese, cream, and chiken. The dish include beens. This is a popular dish mexican men think is a medicine for the hangover.
After a night with to much alcohol, peoples only want a "chilaquilitos please".
[url:http://rds.yahoo.com/_ylt=A9G_Rq.D43FFgUkBn3CjzbkF;_ylu=X3oDMTBsNXZtZnJjBHNlYwNwcm9mBHZ0aWQDSTk5OV83Mw--/SIG=129ph8pgs/EXP=1165178115/**http%3a//la.foodblogging.com/wp-content/Chilaquiles.jpg] here it is [/url]