Elba wrote:Yeah Oriani and Edumelo, we call AGUACATE in México.
Edumelo what you show is: "Morron peper" and we don´t use this kind of product in GUACAMOLE. the another ingredient is ONION or in spanish CEBOLLA.
this is the correct Chili
Serenella, Guacamole is not a desert, is like a "dip", a sauce that we use to eat with meals. And Guacamole don´t weakens the hot effect, because it contains green chili wichs gives the hot effect.
The recipie I gave you don´t have chili because I understand tht in Europe donesn´t exist the Chili.
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