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"RECIPE FOR THE DAY"

This forum combines the former Food & Drink and Health & Fitness forums. Post your ideas here!

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"RECIPE FOR THE DAY"

Postby Krisi » Mon Jul 23, 2007 11:28 am

RECIPE FOR THE DAY...
Share your favourite dish and let's feed everyone. Care to join?
Rule: It has to be simple and economical.

Ingredients:
cucumber (the small type)
crab meat
chili oil
a pinch (or two) of salt

Procedure:
1. Cut the cucumber into 1 1/2 inch long. Then, slice each into 4 parts.
2. Rip/slit the crab meat into thin segments.
3. Combine both ingredients and add a few drops of chili oil and a pinch (or two) of salt.
(adjusting to your desired taste)
4. Serve.

Try. Hope you'll like this.
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Re: "RECIPE FOR THE DAY"

Postby Krisi » Wed Jan 23, 2008 1:10 pm

GAMBAS
Ingredients:
1/2 K medium sized fresh shrimps
5 cloves garlic, chopped finely
1/4 c. olive oil
Dash of hot chili sauce
1tbsp. lemon juice
1/2 c. white wine
1-2 tbsp. bread crumbs
Green olive for garnishing

Procedure:
1. Prepare Spanish Tomato Sauce. Set aside.
2. Shell and devein shrimps. Set aside.
3. Brown garlic in olive oil.
4. Drop shrimps, toss until pink.
5. Add lemon juice, wine, and hot chili sauce.
6. Spoon 2 tbsps. Spanish Sauce and cook for 1 minute more.
7. Thicken with 1 to 2 tbsps. bread crumbs if necessary.
8. Serve hot on a mound of rice. Garnish with olives.

Spanish Tomato Sauce
Ingredients:
1/4 c. olive oil
1 clove crushed garlic
1/2 c. onion chopped finely
1 c. lemon sauce

Procedure:
Saute garlic and onion in olive oil. Add tomato sauce. Simmer gently for 30 minutes to one hour.
click --> Happy Valentine!
always.



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Spinach and artichoke dip

Postby dreamyxo » Thu Jan 24, 2008 1:54 am

This is really easy


Chop a clove of garlic and a can of marinated artichoke hearts (drain)
Spread the garlic and artichoke mixture over softened block of cream cheese and add 1/4 cup Parmesan cheese.
Cook a block of froze spinach in microwave for 5 minutes
Cook the artichoke and cream cheese in microwave for 3 minutes
Add spinach and mixed it together and microwave for another minute.

Serve with tortilla chips.
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Re: Spinach and artichoke dip

Postby Krisi » Fri Jan 25, 2008 1:36 am

dreamyxo wrote:This is really easy


Chop a clove of garlic and a can of marinated artichoke hearts (drain)
Spread the garlic and artichoke mixture over softened block of cream cheese and add 1/4 cup Parmesan cheese.
Cook a block of froze spinach in microwave for 5 minutes
Cook the artichoke and cream cheese in microwave for 3 minutes
Add spinach and mixed it together and microwave for another minute.

Serve with tortilla chips.


TO: Dreamyxo

Thanks to you... I'll try this. :)
click --> Happy Valentine!
always.



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Re: "RECIPE FOR THE DAY"

Postby Krisi » Sat Jan 26, 2008 11:48 pm

CHICKEN ARROZ CALDO

Ingredients:
1/2 K chicken (boiled until tender)
3 cloves garlic, minced
1 chopped onion
1 - 1 1/2 c. washed rice
6 - 7 c. chicken broth
cooking oil
1 - 2 stalks spring onions (optional)
salt to taste
pepper
lemon extract sauce (optional)

Procedure:
Clean the chicken and boil until tender. Cut the cooked chicken into bite sizes. Saute the minced garlic in cooking oil until it's golden brown. Set aside. Fry the onion in the same fat. Add the washed rice. Pour the (6-7 c.) chicken broth and boil. Add salt to your desired taste. Stir occasionally until it looks like rice porridge. Add the bite sizes chicken. Top with fried garlic, spring onions and pepper. Serve hot with lemon extract sauce.
(My favourite!)
click --> Happy Valentine!
always.



:-)
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Re: "RECIPE FOR THE DAY"

Postby JeanPierre » Mon Jan 28, 2008 10:43 pm

krisi wrote:CHICKEN ARROZ CALDO

Ingredients:
1/2 K chicken (boiled until tender)
3 cloves garlic, minced
1 chopped onion
1 - 1 1/2 c. washed rice
6 - 7 c. chicken broth
cooking oil
1 - 2 stalks spring onions (optional)
salt to taste
pepper
lemon extract sauce (optional)

Procedure:
Clean the chicken and boil until tender. Cut the cooked chicken into bite sizes. Saute the minced garlic in cooking oil until it's golden brown. Set aside. Fry the onion in the same fat. Add the washed rice. Pour the (6-7 c.) chicken broth and boil. Add salt to your desired taste. Stir occasionally until it looks like rice porridge. Add the bite sizes chicken. Top with fried garlic, spring onions and pepper. Serve hot with lemon extract sauce.
(My favourite!)



mmm sounds good.....
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Re: "RECIPE FOR THE DAY"

Postby aznfantasii » Wed Jan 30, 2008 3:28 am

yea sounds good :P
&&trance
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Re: "RECIPE FOR THE DAY"

Postby denvinbo » Wed Feb 13, 2008 11:20 am

Is there any recipe for diet???
Hey! I'm stuck! Get me out!

PIETY-The stories of parents and children
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Re: "RECIPE FOR THE DAY"

Postby Krisi » Mon Mar 17, 2008 10:45 am

How about fish?
click --> Happy Valentine!
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Re: "RECIPE FOR THE DAY"

Postby Krisi » Fri Mar 28, 2008 1:53 am

Hi! This is really very simple and easy to prepare... :)

:arrow: Grilled Salmon

4-5 slices salmon (100-150g each)
1 (1/2) tsp salt
a few wedges of lemon

Procedure:

Spread some salt on each slices of salmon.
Grill both sides.
Serve with lemon wedge.

Hope you'll like this! Really Good. :)

bye.
see you around! :wink:

*Photo courtesy of Flickr.com
Last edited by Krisi on Mon Mar 31, 2008 10:44 am, edited 1 time in total.
click --> Happy Valentine!
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