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Is there anybody like Chinese food?

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Is there anybody like Chinese food?

Postby cage » Fri Aug 22, 2008 4:28 am

I'm from China, and I know that many people around the world like Chinese food very much. Do you know something about it? Or do you want to know sth about Chinese food? Come here or E-mail me! I'll not offend you!

E-mail address: dzh0615@hotmail.com
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how to cook Authentic Chinese Egg Rolls

Postby cage » Sat Aug 23, 2008 5:26 am

INGREDIENTS (Nutrition)
4 teaspoons vegetable oil
3 eggs, beaten
1 medium head cabbage, finely shredded
1/2 carrot, julienned
1 (8 ounce) can shredded bamboo shoots
1 cup dried, shredded wood ear mushroom, rehydrated
1 pound Chinese barbequed or roasted pork, cut into matchsticks
2 green onions, thinly sliced
2 1/2 teaspoons soy sauce
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon monosodium glutamate (MSG)
1 (14 ounce) package egg roll wrappers
1 egg white, beaten
4 cups oil for frying, or as needed
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DIRECTIONS
Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Pour in beaten eggs and cook, without stirring, until firmed. Flip the eggs over and cook for an additional 20 seconds to firm the other side. Set egg pancake aside to cool, then slice into thin strips.
Heat the remaining vegetable oil in a wok or large skillet over high heat. Stir in cabbage and carrot; cook for 2 minutes to wilt. Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. Stir in sliced egg, then spread mixture out onto a pan, and refrigerate until cold, about 1 hour.
To assemble the egg rolls, place a wrapper onto your work surface with one corner pointing towards you. Place about 3 tablespoons of cooled filling in a heap onto the bottom third of the wrapper. Brush a little beaten egg white onto the top two edges of the wrapper, then fold the bottom corner over the filling and roll firmly to the halfway point. Fold the left and right sides snugly over the egg roll, then continue rolling until the top corners seal the egg roll with the egg white. Repeat with remaining egg roll wrappers, covering finished egg rolls with plastic wrap to keep from drying out.
Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F (175 degrees C).
Fry egg rolls 3 or 4 at a time until golden brown, 5 to 7 minutes. Drain on paper towels.
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Re: Is there anybody like Chinese food?

Postby maxinejesse » Thu Oct 09, 2008 5:34 am

I am fond of Chinese food...
I certainly love the sauces...
This one looks very good, I like it...

health conscious
;-) ;-) ;-) ;-)
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Re: Is there anybody like Chinese food?

Postby xiaoyueryd » Mon Oct 27, 2008 8:05 am

wow, you might be good at cooking...
I like it , because i am Chinese :lol:
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Re: Is there anybody like Chinese food?

Postby Asianette » Thu Nov 06, 2008 1:07 am

I'm Chinese, and it's obvious that I like Chinese food!
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Re: Is there anybody like Chinese food?

Postby Qoo » Wed Jan 07, 2009 1:16 pm

Sorry, cage
Can I ask about you recipe ?.
How do you call it ?
I think I might have found it in nearby restaurant in my neighborhood {-;
http://I-jinx.com
Free flash game online&social bookmark.
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Re: Is there anybody like Chinese food?

Postby Egyptian » Wed Jan 07, 2009 1:46 pm

i love chinese food

i am hungry now !!!!!!!
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Re: Is there anybody like Chinese food?

Postby hanoniks » Sat Feb 14, 2009 4:19 am

yes the chinese food looks nice but i can't eat it .. here in china have foreigner restaurant so some time i eat in this restaurants :-)

( chinese food looks nice ) i think this sentence is wrong can some body correct it to me
Thank's
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Re: Is there anybody like Chinese food?

Postby hanoniks » Sat Feb 14, 2009 4:29 am

Egyptian wrote:i love chinese food

i am hungry now !!!!!!!



HI
ARE YOU CHINESE OR EGYPTION ???

THANK'S
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Re: Is there anybody like Chinese food?

Postby Cypress » Thu Mar 05, 2009 3:58 pm

I like Chinese food ‘cause it offers a big variety of vegetarian dishes.
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