yup.there are several provinces in china,and there are 4 major cuisines in china which is YUE CAI(Guangdong dishes),CHUAN CAI(XiChuan dishes0,HU CAI(Shanghai dishes),the other is forgotten.
Different cuisines have different tastes and different seasonings.YUE CAI is most popular in foreign nations(i am in china),coz most of emmigrants are from the south of China(there r Guangdong.Fujian province,Hongkong) and they open up restaurant outside.and YUE CAI is healthier than other cuisines in china for its little oil.and it leans to a little sweet.
while Chuan Cai is hot and spicy coz the water here is too cool.people in the area have to eat hot stuff to keep warm.and Hu Cai is soured and guys like vineger there.
besides,Dim Sum is specially owned by Yue Cai.and Contonese like go to restaurant in the morning to drink tea and eat Dim Sum as breadfast.
if some guys have more information of other countries' cuisines,plz tell me.coz i like food,yummy~~~~~~~~