Please tell me some unique food people eat in your country.

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maryemily
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Postby maryemily » Mon Nov 15, 2004 10:41 pm

"feijoada"....a very Brazilian food. Rice, black beans with a lot of sausage, bacon, and other kinds of meat, "caipirinha", an alcoholic drink wih lemon.....hummmmmm is great in cold days.

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Re: Please tell me some unique food people eat in your count

Postby mehrin » Thu Nov 18, 2004 2:41 pm

nishi ryohei wrote:Japanese eat fermented beans. We call it "Nattou". I like it. Please tell me some unique food people eat in your country.

indian food every body can eat in you country Ryohei

silence
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Postby silence » Mon Dec 27, 2004 3:21 pm

in Belarus the national meal is considered potato pancakes... in the whole my country is considered potato country :)

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Postby nien » Mon Mar 14, 2005 7:26 am

Hi, I'm new here but got directly interested on this topic as I love to eat.
Hmm in Indonesia, we consist of various tribes and each of them has their own unique and particular food. I mean very very unique to the degree of you couldn't imagine that you could eat that kind of food.
As for "Nattou" in Japan, is it made from bean? I think it's similar with what I have here. It's made of soybean and called "tempe".
Love to hear anyone's feedback.

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Ordina_Lavender
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Postby Ordina_Lavender » Mon Apr 04, 2005 6:43 am

We have tempe in Malaysia too. They use to fry it or cook with chilli.
In Malaysia , we also have laksa, rojak , lemang and ketupat.

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Jackie
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Jackie (Food in Malaysia)

Postby Jackie » Tue Apr 05, 2005 6:36 am

Malaysia is a multiculture country which consists of 3 main groups. There are Malay, Chinese and Indian and other indigenous. In our coutries, each of our ethnic group has its distinct style of cooking. Below are the examples

Malay : Most of the food is spicy. You may try Nasi Lemak, Laksa, Keropok, Nasi Dagang, Sateh

Chinese: Bak Kuk Teh (most recommended), Hokkien Mee, or wantan mee

Indian: Roti canai, Nasi Kandar, Tandoori..

Other such as Nyonya food, also should have a try.

Culture in Malaysia is very rich and we can see a lot of food stalls, restaurant and coffee shops there. You may easily grab something that you like with low price. For the people who like to try different cuisine, i would recommend them to come to Malaysia. It definitely a pleasant trip. :lol:

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Pirate
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Postby Pirate » Sat Apr 09, 2005 10:32 pm

Hey guys,

Since this is the topic for unique food in different countries, so perhaps the description in words is not enough. Do you have the photos? Yeah it's not difficult to find ... let's "spice up" your writings with some pictorial illustration! ;)

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Ordina_Lavender
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Chinese Pau

Postby Ordina_Lavender » Mon Apr 11, 2005 8:07 am

Hello Jackie and all other friends,
I'm interested in Chinese Pau.The pink and the white.What flour they use to make them?

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Postby Hardi » Sat Jul 09, 2005 8:23 am

I know one thing, what is really unique here. It's called "Kama" it's a flour like thing, what you mix with kefir or buttermilk.. add some salt or sugar to taste. The kama flour is a mixture of rough grain flour and peas....

btw. Kama is seasonal food. It's good(nutritious and refreshing) in hot summer day, but I think nobody don't like it in winter..

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Yama
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Postby Yama » Sat Aug 27, 2005 3:20 pm

We eat dried fin of ray in Japan.It's very nice.
Do you eat ray?

me&myself
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Postby me&myself » Sat Aug 27, 2005 8:53 pm

hi!!i'm from valencia(spain).the most tipical dish in my city is: "paella":the ingredients are:rice(of course :P ) ,greenness,chiken and pilgrim.it's not my favourite dish,but here in spain is one of the most populars.

Xavi
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Postby Xavi » Sun Aug 28, 2005 12:37 pm

Hi Guys!!

I'm from Barcelona, and i love Paella , what can i say about paella, is my favourit dish and a flag of this country.

I know another typical spanish dish, the Gazpacho, this is a cold soup of tomato, cocoom, garlic,bread and red-pepper, everithing "sifted"?, is a perfect food for the summer nigth's.

But isn't a good choice if you hope kiss somebody ;)

me&myself
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Postby me&myself » Sun Aug 28, 2005 12:41 pm

Xavi wrote:Hi Guys!!

I'm from Barcelona, and i love Paella , what can i say about paella, is my favourit dish and a flag of this country.

I know another typical spanish dish, the Gazpacho, this is a cold soup of tomato, cocoom, garlic,bread and red-pepper, everithing "sifted"?, is a perfect food for the summer nigth's.

But isn't a good choice if you hope kiss somebody ;)


hahaha,you are rigth Xavi :wink:

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Dixie
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Postby Dixie » Sun Aug 28, 2005 1:38 pm

Xavi wrote:Hi Guys!!

I'm from Barcelona, and i love Paella , what can i say about paella, is my favourit dish and a flag of this country.

I know another typical spanish dish, the Gazpacho, this is a cold soup of tomato, cocoom, garlic,bread and red-pepper, everithing "sifted"?, is a perfect food for the summer nigth's.

But isn't a good choice if you hope kiss somebody ;)


I love my mom's paella. Hate the Valencian one :D

Gazpacho is from southern Spain, mainly Andalucia, isn't it? I tried it once and didn't like it.

me&myself
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Postby me&myself » Sun Aug 28, 2005 2:40 pm

i don't like the paella of the restaurants,i only can eat my grandmoms paella,she cooks really well!!! :P

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Postby Hardi » Sun Aug 28, 2005 6:22 pm

We eat a lot of blac/rye-bread here... I almost don't eat white bread, black bread is better.

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Postby me&myself » Sun Aug 28, 2005 6:40 pm

Hardi wrote:We eat a lot of blac/rye-bread here... I almost don't eat white bread, black bread is better.


Really??i never taste black bread,i like bread,and i want taste it!!what are the ingredients?? :D kisses!!

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Postby Hardi » Sun Aug 28, 2005 8:35 pm

Really!! as far as I know, it's flour, water, and salt.. and of course starter... It's also sourdough bread. I think it's not so easy to make... Once my mother tryed to do it, but the result was almost not eatable... I think she had bad flour too. Anyway In old times it got almost one week to make it, but today they using some quick methods in factory... I'm also never tasted right home made black bread.. only factory one.

me&myself
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Postby me&myself » Sun Aug 28, 2005 9:11 pm

hahahaha!ok,thanks hardi!i'll try to make it one day,but i'm, sure that more than bread will be a stone!(it's right this sentence?i'm confuse!! :? hehehe.kisses!

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Shazzam
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Postby Shazzam » Thu Sep 01, 2005 3:35 am

Well the traditional Aussie food is "a big meat pie and tomato sauce". Especially when eaten on a cold winters days at the footy (generally eaten with an ice cold beer). Aussie men love it! :lol: :lol: :lol:

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Postby TearHere » Sat Sep 10, 2005 6:14 am

talking about unique foods..baLut is REALLY one-of-a-kind....

if you're adventurous enough when it comes to food, you could dare yourself to try this...

it's an egg containing a fully developed duck embryo which is just boiled and ready to eat off its shell. the soup and the
yolk from the duck egg is very tasty, , and the duck embryo is very yummy! it can be spiced up with salt, vinegar, and chili.

Eating it was even given as a challenge in one of the fear factor's episodes.. :)
When all else fails..don't stop.


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