Kofta with Soy Sauce

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bahrain cat
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Kofta with Soy Sauce

Post by bahrain cat » Fri Jan 28, 2005 8:15 am

This recipe has the Chinese flavor of soy sauce but is adapted to suit Egyptian taste. It is a change from the kofta recipes cooked by most Middle Easterns. Best served with plain rice.

Cuisine: Chinese
Main ingredients: Minced meat, soy sauce
Time of preparation: 30 minutes
Time of cooking: 35 minutes
Serving: 4


1/2 kg Minced Meat
1 Green Pepper
1/2 Onion, medium size, grated
1 Onion, medium size, sliced
4 branches Parsley, finely chopped
4 tbsp Vegetable Oil
A pinch of Nutmeg
1/3 cup Soy Sauce
Salt and Pepper


• Mix well, using your hand, minced meat, parsley, grated onion, nutmeg, salt and pepper (put very little salt).

• Shape minced meat into fingers (kofta).

• In a medium-large skillet, heat oil over medium-high heat. Stir-fry kofta on all sides for about 5 minutes. Remove kofta from skillet.

• Cut the green peppers into sticks. In the same skillet, add sliced onions and pepper sticks. Stir constantly for 2 minutes.

• Add soy sauce. Add kofta again, cover skillet, reduce heat and leave to cook for 20-25 minutes. Serve right away.

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Re: Kofta with Soy Sauce

Post by sweethuman » Tue Jun 07, 2011 8:16 am

I love it. I hope I can eat it cooked by a local expert.I like minced meat

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