Oriani wrote:Hello!! Do you mean Chocolate?? Well I'm giving you this, If it's not what you're asking for, let me (us) know.
Try this and
You will need :
8 cups nonfat dry milk powder
1 package (15 ounces) instant chocolate drink mix
1-1/2 cups powdered nondairy creamer
1-1/4 cups confectioners' sugar
3 tablespoons instant coffee granules
1/4 teaspoon ground cinnamon
1 envelope unsweetened orange or raspberry soft drink mix
1/2 cup semisweet chocolate chips
1 teaspoon shortening
Whipped cream in a can
What to Do
1. In a large bowl, combine the first seven ingredients; mix well. Store in an airtight container for up to 6 months.
2. For chocolate cups, in a microwave, melt chips and shortening; stir until smooth. With a small pastry brush or 1/2 teaspoon measure, spread chocolate mixture on the inside of 1-in. foil or paper candy cups. Place on a baking sheet. Refrigerate for 45 minutes or until firm. Just before serving, remove foil or paper cups and add whipped cream.
3. To prepare hot chocolate: For each serving, combine 1/3 cup mix and 1 cup boiling water; stir to dissolve. Place one filled chocolate cup in each mug; stir until melted.
Yield: 11 cups hot chocolate mix and 16 chocolate cups
I think this is what you're asking for, but I gave you more clues, even I'm not good at cooking or preparing drinks..!
serenella wrote:Well, in most Italian coffee bars you can find different kinds of hot chocolate (with cinnamon, coffee, bitter cocoa, caramel, nuts, etc.) but they are prepared using a powder mixture ready for use.
Personally, I prefer the real hot chocolate, made with pieces of chocolate, melted in hot milk and with a lot of whipped cream on it...
Yes, coffee with milk is very good too: every morning for breakfast I have a 'cappuccino'
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