serenella wrote:Well, in most Italian coffee bars you can find different kinds of hot chocolate (with cinnamon, coffee, bitter cocoa, caramel, nuts, etc.) but they are prepared using a powder mixture ready for use.
Personally, I prefer the real hot chocolate, made with pieces of chocolate, melted in hot milk and with a lot of whipped cream on it...
Yes, coffee with milk is very good too: every morning for breakfast I have a 'cappuccino'
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