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"RECIPE FOR THE DAY"

Posted: Mon Jul 23, 2007 11:28 am
by Krisi
RECIPE FOR THE DAY...
Share your favourite dish and let's feed everyone. Care to join?
Rule: It has to be simple and economical.

Ingredients:
cucumber (the small type)
crab meat
chili oil
a pinch (or two) of salt

Procedure:
1. Cut the cucumber into 1 1/2 inch long. Then, slice each into 4 parts.
2. Rip/slit the crab meat into thin segments.
3. Combine both ingredients and add a few drops of chili oil and a pinch (or two) of salt.
(adjusting to your desired taste)
4. Serve.

Try. Hope you'll like this.

Re: "RECIPE FOR THE DAY"

Posted: Wed Jan 23, 2008 1:10 pm
by Krisi
GAMBAS
Ingredients:
1/2 K medium sized fresh shrimps
5 cloves garlic, chopped finely
1/4 c. olive oil
Dash of hot chili sauce
1tbsp. lemon juice
1/2 c. white wine
1-2 tbsp. bread crumbs
Green olive for garnishing

Procedure:
1. Prepare Spanish Tomato Sauce. Set aside.
2. Shell and devein shrimps. Set aside.
3. Brown garlic in olive oil.
4. Drop shrimps, toss until pink.
5. Add lemon juice, wine, and hot chili sauce.
6. Spoon 2 tbsps. Spanish Sauce and cook for 1 minute more.
7. Thicken with 1 to 2 tbsps. bread crumbs if necessary.
8. Serve hot on a mound of rice. Garnish with olives.

Spanish Tomato Sauce
Ingredients:
1/4 c. olive oil
1 clove crushed garlic
1/2 c. onion chopped finely
1 c. lemon sauce

Procedure:
Saute garlic and onion in olive oil. Add tomato sauce. Simmer gently for 30 minutes to one hour.

Spinach and artichoke dip

Posted: Thu Jan 24, 2008 1:54 am
by dreamyxo
This is really easy


Chop a clove of garlic and a can of marinated artichoke hearts (drain)
Spread the garlic and artichoke mixture over softened block of cream cheese and add 1/4 cup Parmesan cheese.
Cook a block of froze spinach in microwave for 5 minutes
Cook the artichoke and cream cheese in microwave for 3 minutes
Add spinach and mixed it together and microwave for another minute.

Serve with tortilla chips.

Re: Spinach and artichoke dip

Posted: Fri Jan 25, 2008 1:36 am
by Krisi
dreamyxo wrote:This is really easy


Chop a clove of garlic and a can of marinated artichoke hearts (drain)
Spread the garlic and artichoke mixture over softened block of cream cheese and add 1/4 cup Parmesan cheese.
Cook a block of froze spinach in microwave for 5 minutes
Cook the artichoke and cream cheese in microwave for 3 minutes
Add spinach and mixed it together and microwave for another minute.

Serve with tortilla chips.
TO: Dreamyxo

Thanks to you... I'll try this. :)

Re: "RECIPE FOR THE DAY"

Posted: Sat Jan 26, 2008 11:48 pm
by Krisi
CHICKEN ARROZ CALDO

Ingredients:
1/2 K chicken (boiled until tender)
3 cloves garlic, minced
1 chopped onion
1 - 1 1/2 c. washed rice
6 - 7 c. chicken broth
cooking oil
1 - 2 stalks spring onions (optional)
salt to taste
pepper
lemon extract sauce (optional)

Procedure:
Clean the chicken and boil until tender. Cut the cooked chicken into bite sizes. Saute the minced garlic in cooking oil until it's golden brown. Set aside. Fry the onion in the same fat. Add the washed rice. Pour the (6-7 c.) chicken broth and boil. Add salt to your desired taste. Stir occasionally until it looks like rice porridge. Add the bite sizes chicken. Top with fried garlic, spring onions and pepper. Serve hot with lemon extract sauce.
(My favourite!)

Re: "RECIPE FOR THE DAY"

Posted: Mon Jan 28, 2008 10:43 pm
by JeanPierre
krisi wrote:CHICKEN ARROZ CALDO

Ingredients:
1/2 K chicken (boiled until tender)
3 cloves garlic, minced
1 chopped onion
1 - 1 1/2 c. washed rice
6 - 7 c. chicken broth
cooking oil
1 - 2 stalks spring onions (optional)
salt to taste
pepper
lemon extract sauce (optional)

Procedure:
Clean the chicken and boil until tender. Cut the cooked chicken into bite sizes. Saute the minced garlic in cooking oil until it's golden brown. Set aside. Fry the onion in the same fat. Add the washed rice. Pour the (6-7 c.) chicken broth and boil. Add salt to your desired taste. Stir occasionally until it looks like rice porridge. Add the bite sizes chicken. Top with fried garlic, spring onions and pepper. Serve hot with lemon extract sauce.
(My favourite!)

mmm sounds good.....

Re: "RECIPE FOR THE DAY"

Posted: Wed Jan 30, 2008 3:28 am
by aznfantasii
yea sounds good :P

Re: "RECIPE FOR THE DAY"

Posted: Wed Feb 13, 2008 11:20 am
by denvinbo
Is there any recipe for diet???

Re: "RECIPE FOR THE DAY"

Posted: Mon Mar 17, 2008 10:45 am
by Krisi
How about fish?

Re: "RECIPE FOR THE DAY"

Posted: Fri Mar 28, 2008 1:53 am
by Krisi
Hi! This is really very simple and easy to prepare... :)

:arrow: Grilled Salmon

4-5 slices salmon (100-150g each)
1 (1/2) tsp salt
a few wedges of lemon

Procedure:

Spread some salt on each slices of salmon.
Grill both sides.
Serve with lemon wedge.


Hope you'll like this! Really Good. :)

bye.
see you around! :wink:

*Photo courtesy of Flickr.com

Re: "RECIPE FOR THE DAY"

Posted: Sat Mar 29, 2008 1:58 am
by Krisi
denvinbo wrote:Is there any recipe for diet???
I wrote:How about fish?
But, no reply! :(
So...

Hope you'll like the recipe I prepared for you Denvinbo...(It's good for health. Guaranteed!!!)

Grilled Salmon

:wink:

Re: "RECIPE FOR THE DAY"

Posted: Sat Mar 29, 2008 3:46 am
by Krisi
ohad wrote:Here's a quick and easy recipe for preparation.
It takes only 5 minutes and 24 hours.
Great for dessert.
Here's the deal:

Ingredients

1 package of instant vanilla pudding
200 gram of biscuits(cinnamon or cappuccino)
2 glasses of sweet cream(473 ml)
For decorating:
a little fruit

Directions

1)Whip the cream and instant pudding together.
2)Break the biscuits into small pieces and mix them with the cream.
3)Put into an elongated pan padded with a cling film,wrap and freeze for 24 hours.
Before dishing out turn over,remove the nylon,slice and put in a serving dish.decorate with fruit and serve.
To: Ohad

This is great ohad, I want to try this!

Can I use vanilla ice cream instead of sweet cream?
And chocolate cookies will taste good too, right?
Then, with the fruit it's perfect! :)

Thank you so much.

Re: "RECIPE FOR THE DAY"

Posted: Sat Mar 29, 2008 11:53 am
by Sunnypk
Krisi wrote:RECIPE FOR THE DAY...
Share your favourite dish and let's feed everyone. Care to join?
Rule: It has to be simple and economical.

Ingredients:
cucumber (the small type)
crab meat
chili oil
a pinch (or two) of salt

Procedure:
1. Cut the cucumber into 1 1/2 inch long. Then, slice each into 4 parts.
2. Rip/slit the crab meat into thin segments.
3. Combine both ingredients and add a few drops of chili oil and a pinch (or two) of salt.
(adjusting to your desired taste)
4. Serve.

Try. Hope you'll like this.

wow you have started really great succession of giving and taking delicious RECIPE's. you know krisi I am fond of having new dishes but wht happened mostly I don't like taste of all :D. It seems to me that you are really good in cooking :) I can't try it by myself but I may be give these recipes to my mom and hope to have some of these :)

:)

Re: "RECIPE FOR THE DAY"

Posted: Sat Mar 29, 2008 1:59 pm
by Krisi
Sunnypk wrote:
Krisi wrote:RECIPE FOR THE DAY...
Share your favourite dish and let's feed everyone. Care to join?
Rule: It has to be simple and economical.

Ingredients:
cucumber (the small type)
crab meat
chili oil
a pinch (or two) of salt

Procedure:
1. Cut the cucumber into 1 1/2 inch long. Then, slice each into 4 parts.
2. Rip/slit the crab meat into thin segments.
3. Combine both ingredients and add a few drops of chili oil and a pinch (or two) of salt.
(adjusting to your desired taste)
4. Serve.

Try. Hope you'll like this.

wow you have started really great succession of giving and taking delicious RECIPE's. you know krisi I am fond of having new dishes but wht happened mostly I don't like taste of all :D. It seems to me that you are really good in cooking :) I can't try it by myself but I may be give these recipes to my mom and hope to have some of these :)

:)
I hope you'll like this. This is one of my favourite. :)

Re: "RECIPE FOR THE DAY"

Posted: Sun Mar 30, 2008 12:48 pm
by miss
denvinbo wrote:Is there any recipe for diet???
it's simple..no eat.no eat.. :D :P :mrgreen: :mrgreen:

Re: "RECIPE FOR THE DAY"

Posted: Sun Mar 30, 2008 12:56 pm
by miss
Have you married krisi???
if' not yet..i think you already to get married cause you have candidate to be good wife..have many dish for serve your husband :)

Re: "RECIPE FOR THE DAY"

Posted: Sun Mar 30, 2008 1:46 pm
by Krisi
yxf wrote:Now,my friends.I gonna tell you how to cook one kind of chinese porridge. Beans porridge.
This mysterious recipe is from my mother.A great chinese cook.
1.The most important, be patient.
2.Material, fresh rice,many kinds of legumes, Chinese dates(Dry jujubes), peanuts, water
3.Put legumes,peanuts and water into a saucepan. Boil it.Then stew it for about 20 minutes. Put the rice in. Continue stew 20 minutes.put 5~10 chinese dates in.Keep stewing 15 minutes.
4.Observe the porridge till it become thick.
5. Turn off the fire. Get your bowls ready.If you like sweet.Put some honey in your bowl.
And enjoy your Chinese beans porridge.
This is the easiest kind of chinese porridge.Want to know more?
I'm afraid I can't tell you. Because I only know how to eat.
Thanx yxf. I find this good for breakfast.

Re: "RECIPE FOR THE DAY"

Posted: Sun Mar 30, 2008 2:10 pm
by Krisi
Krisi wrote:
ohad wrote:Here's a quick and easy recipe for preparation.
It takes only 5 minutes and 24 hours.
Great for dessert.
Here's the deal:

Ingredients

1 package of instant vanilla pudding
200 gram of biscuits(cinnamon or cappuccino)
2 glasses of sweet cream(473 ml)
For decorating:
a little fruit

Directions

1)Whip the cream and instant pudding together.
2)Break the biscuits into small pieces and mix them with the cream.
3)Put into an elongated pan padded with a cling film,wrap and freeze for 24 hours.
Before dishing out turn over,remove the nylon,slice and put in a serving dish.decorate with fruit and serve.
To: Ohad

This is great ohad, I want to try this!

Can I use vanilla ice cream instead of sweet cream?
And chocolate cookies will taste good too, right?
Then, with the fruit it's perfect! :)

Thank you so much.
I think it's better to let the gelatin form first. Then decorate it with ice cream and fruits. :)

Re: "RECIPE FOR THE DAY"

Posted: Sun Mar 30, 2008 4:51 pm
by Krisi
ohad wrote: Haha!Here's my recipe :P !Cool!! :D Yes, chocolate cookies would be great, too.I don't know about the vanilla ice cream, I have this recipe with sweet cream.You know, I've made it myself several moths ago and guess what?It was great!! :D My mother really liked it!If you're interested, here you could find a video clip of the recipe.The clip is in Hebrew but nevertheless, I think you could understand it by watching. :) If you really want to upgrade the dish, decorat it with fruits, that adds the beauty to the dish. :D

Thank you. :)

Re: "RECIPE FOR THE DAY"

Posted: Mon Mar 31, 2008 12:58 am
by Krisi
:arrow: Paella

20 pcs. clams/mussels
2 pcs medium sized crab
200 grams shrimp (medium sized)
0.25 k. pork, cut in bite sizes
1 pc. chorizo, sliced
500 grams cut chicken
4-5 cloves crushed garlic
1 medium sized chopped onion
1 cup tomato sauce
1 c. washed rice
0.5 c. washed glutinous rice
3.5 c. chicken broth
1 pc. bell pepper, cut in stips
2.5 tsps. salt
0.25 c. green peas
2 hard cooked eggs
1 small stem of parsely (optional)
a few wedges of lemon

Procedure:

Boil the clams/mussels. Set aside 1 cup broth. Boil the crab and shrimp together. Set aside. Boil the chicken. Set the broth aside.
Warm the olive oil in a pan. Fry the chicken, pork, and chorizo. Cook until half done then setting on one side of the pan. Fry the garlic, onion, and tomato sauce. Add the clam and chicken broth and rice. Mix all the other ingredients. When the rice is half done drop the bell pepper, and clams. Add salt to taste. Cover and continue cooking without stirring for 15-20 minutes more or until the broth is absorbed by the rice. After about 15 minutes put the shrimps, crabs and the green peas on top. Before serving garnish with slices of eggs strips of bell pepper, (parsely) and lemon wedges.

Re: "RECIPE FOR THE DAY"

Posted: Mon Mar 31, 2008 10:35 pm
by Krisi
Hi! This is really very simple and easy to prepare... :)

:arrow: Grilled Salmon

4-5 slices salmon (100-150g each)
1 (1/2) tsp salt
a few wedges of lemon

Procedure:

Spread some salt on each slices of salmon.
Grill both sides.
Serve with lemon wedge.


Hope you'll like this! Really Good. :)

bye.
see you around! :wink:

To: Denvinbo

This is good for health. Try this!




*Photo courtesy of Flickr.com

Re: "RECIPE FOR THE DAY"

Posted: Wed Apr 02, 2008 7:20 pm
by sweets
hi krisi
both seems easy and yummmmmmmmmmmmmy
thank u againe and waiting for more :mrgreen:

cheeeeeeeeers

Re: "RECIPE FOR THE DAY"

Posted: Thu Apr 03, 2008 8:38 am
by Raven
sound good

Re: "RECIPE FOR THE DAY"

Posted: Sat Apr 05, 2008 1:58 am
by Krisi
Raven wrote:sound good
sweets wrote:hi krisi
both seems easy and yummmmmmmmmmmmmy
thank u againe and waiting for more :mrgreen:

cheeeeeeeeers
To: Raven and Sweets

You're both sweet and nice.

Thanks for your kind remarks.

Re: "RECIPE FOR THE DAY"

Posted: Mon Apr 07, 2008 2:33 pm
by Sunnypk
sweets wrote:hi krisi
both seems easy and yummmmmmmmmmmmmy
thank u againe and waiting for more :mrgreen:

cheeeeeeeeers

.....

Have you ever tried or made any of the krisi's recipe if yes than how was your exprience :)

Re: "RECIPE FOR THE DAY"

Posted: Tue Apr 08, 2008 1:27 am
by Krisi
Sunnypk wrote:
sweets wrote:hi krisi
both seems easy and yummmmmmmmmmmmmy
thank u againe and waiting for more :mrgreen:

cheeeeeeeeers

.....

Have you ever tried or made any of the krisi's recipe if yes than how was your exprience :)
Yes of course... You know Sunnypk honestly speaking, I don't keep recipe of dishes I can't and don't eat... :P

Do you eat meat? chicken, beef or pork? Do you eat seafoods too? (Sorry to ask just curious.) :?:

Re: "RECIPE FOR THE DAY"

Posted: Tue Apr 08, 2008 3:18 am
by Sunnypk
Krisi wrote:
Sunnypk wrote:
sweets wrote:hi krisi
both seems easy and yummmmmmmmmmmmmy
thank u againe and waiting for more :mrgreen:

cheeeeeeeeers

.....

Have you ever tried or made any of the krisi's recipe if yes than how was your exprience :)
Yes of course... You know Sunnypk honestly speaking, I don't keep recipe of dishes I can't and don't eat... :P

Do you eat meat? chicken, beef or pork? Do you eat seafoods too? (Sorry to ask just curious.) :?:
ohh really if so than it has great sound of your attribution in cooking activity
umm.. well I have posted my country typical common food you may see there further

Meat. Chicken, Beef these three I eat offenly
:)

Re: "RECIPE FOR THE DAY"

Posted: Tue Apr 08, 2008 3:44 am
by Krisi
Sunnypk wrote:
Krisi wrote:
Sunnypk wrote:
Have you ever tried or made any of the krisi's recipe if yes than how was your exprience :)
Yes of course... You know Sunnypk honestly speaking, I don't keep recipe of dishes I can't and don't eat... :P

Do you eat meat? chicken, beef or pork? Do you eat seafoods too? (Sorry to ask just curious.) :?:
ohh really if so than it has great sound of your attribution in cooking activity
umm.. well I have posted my country typical common food you may see there further

Meat. Chicken, Beef these three I eat offenly
:)
No vege!

Re: "RECIPE FOR THE DAY"

Posted: Tue Apr 08, 2008 9:03 am
by Sunnypk
Vegetables too very much

Re: "RECIPE FOR THE DAY"

Posted: Tue Apr 08, 2008 10:26 am
by Krisi
Sunnypk wrote:Vegetables too very much
healthier! :)

Re: "RECIPE FOR THE DAY"

Posted: Tue Apr 08, 2008 10:52 am
by Sunnypk
Krisi wrote:
Sunnypk wrote:Vegetables too very much
healthier! :)

I like ladyfingers, Potatos, Peas, Bitterguard, many things

what about you?

Re: "RECIPE FOR THE DAY"

Posted: Tue Apr 08, 2008 11:13 pm
by Krisi
Sunnypk wrote:
Krisi wrote:
Sunnypk wrote:Vegetables too very much
healthier! :)

I like ladyfingers, Potatos, Peas, Bitterguard, many things

what about you?
I like all the veges. :) (I can eat all the varieties of edible gourd fruits that I know.)

Re: "RECIPE FOR THE DAY"

Posted: Wed Apr 09, 2008 3:27 am
by Sunnypk
One more RECIPE please :)

Re: "RECIPE FOR THE DAY"

Posted: Wed Apr 09, 2008 11:41 am
by Krisi
Sunnypk wrote:One more RECIPE please :)
OK.

Re: "RECIPE FOR THE DAY"

Posted: Thu Apr 17, 2008 11:47 pm
by Krisi
miss wrote:Have you married krisi???
if' not yet..i think you already to get married cause you have candidate to be good wife..have many dish for serve your husband :)
Thanks.

Re: "RECIPE FOR THE DAY"

Posted: Thu Apr 24, 2008 4:10 am
by Sunnypk
Krisi wrote:
miss wrote:Have you married krisi???
if' not yet..i think you already to get married cause you have candidate to be good wife..have many dish for serve your husband :)
Thanks.
:) Best of luck in advance

Re: "RECIPE FOR THE DAY"

Posted: Thu May 29, 2008 11:02 am
by Tora
erm... does anyone have a recipe of a meat pie? I need a tried one, one you already managed to cook and it went well. I can get a plenty of via the net, but it's not that I'm looking for.

I am a great fan of pies, have anyone seen a movie "my blueberry nights" - al the pies served by Jude Law seem to be delicious, I'm very willing to bake one with fruit filling :-P

Re: "RECIPE FOR THE DAY"

Posted: Tue May 31, 2011 1:40 am
by Krisi
at last I learned how to make the "Apple Crisp"
I will share it next time. It's getting late now. :)

Re: "RECIPE FOR THE DAY"

Posted: Tue May 31, 2011 7:54 am
by sweethuman
Thanks for sharing but good for females. I dont know how to cook

Re: "RECIPE FOR THE DAY"

Posted: Tue Aug 13, 2013 11:44 am
by Krisi
sweethuman wrote:Thanks for sharing but good for females. I dont know how to cook
I see nothing wrong if you learn how to cook... just don't forget to share with us any new recipe..

Re: "RECIPE FOR THE DAY"

Posted: Tue Aug 13, 2013 11:46 am
by Krisi
my "Recipe for the Day" will be back soon... :-)

Re: "RECIPE FOR THE DAY"

Posted: Sun Aug 18, 2013 9:39 pm
by Krisi
This is considered as healthy food. Very simple and easy to prepare... :)

(click on the link for photo. ty.) :arrow: Grilled Salmon

4-5 slices salmon (100-150g each)
1 (1/2) tsp salt
a few wedges of lemon

Procedure:

Spread some salt on each slices of salmon.
Grill both sides.
Serve with lemon wedge.


Hope you'll like this! Really Good. :)

bye.
see you around! :wink:

*Photo courtesy of Flickr.com

Re: "RECIPE FOR THE DAY"

Posted: Mon Dec 15, 2014 12:55 am
by Krisi
Apple crisp or blue berry crisp is one good recipe for this season.

Re: "RECIPE FOR THE DAY"

Posted: Mon Dec 29, 2014 12:05 pm
by Krisi
Eggplant Parmesan
Image

Re: "RECIPE FOR THE DAY"

Posted: Tue Feb 03, 2015 5:40 am
by Krisi
Broccoli Gratin

Image

Re: "RECIPE FOR THE DAY"

Posted: Tue May 26, 2015 1:26 am
by Krisi
I have been sharing recipes on this site since 2007. You are welcome to try them.

Re: "RECIPE FOR THE DAY"

Posted: Fri May 29, 2015 1:11 am
by Krisi
when it comes to ice cream, I noticed that the producers of this product just follow the regular/ordinary flavours which are out in the market for ages already... one ice cream which is so delicious but not easily available in the market is the green tea ice cream... this is rarely seen in ice cream stands or counters, I first tasted this in one of the popular restaurants. It's so good and instantly became our new favourite in ice cream flavour. But just a couple of months back, we were happy to see one catered by (only) one of the ice cream manufacturers here in my country. We were really so happy to find it in a supermarket and so bought a quart of green tea ice cream for each of us then paid at the cashier and just ate it on the spot. :-D it is really so good you've got to taste this new flavourful green tea ice cream.

I am not an ice cream promoter or an endorser I really just love its natural green tea taste. I just shared this with you so that you have an idea of which one to try out of the ordinary. You might like it too.

Enjoy!

Re: my food today

Posted: Wed Oct 14, 2015 2:35 am
by Krisi
Imagetoday's food {-: -Japanese Curry- (but I have to eat with fresh chili because the spice level is not enough for me)

The World's Healthiest Food

Posted: Wed Nov 18, 2015 3:53 am
by Krisi
  • TOFU

My food for today.

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Nutritional Contents
Image

The World's Healthiest Food

Posted: Thu Nov 19, 2015 8:01 am
by Krisi
  • TOFU
Image
  • Food for the Day