Two easy cake recipes

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dreamyxo
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Two easy cake recipes

Postby dreamyxo » Thu Jan 03, 2008 5:46 pm

Butterfinger cake.

Bake a German Chocolate cake in a sheet pan as directed. As soon as it's done and still hot, poke holes in it and pour 1 can sweetened condensed milk and 1 jar caramel ice cream topping on top. When completely cool, spread top of cake with Cool Whip. Sprinkle with crushed Butterfingers. Refrigerate.

Snickers Cake


1 pkg. German chocolate cake mix
1 (14 oz.) pkg. Kraft caramels
1 stick butter
1/3 c. milk
6 oz. chocolate chips
1 c. nuts
Whipped cream

Mix cake according to directions. Pour 1/2 batter into 9"x13" pan. Bake at 350 degrees for 20 minutes.
Meanwhile, melt butter, caramels and milk, stirring constantly. Pour mixture over top of baked cake. Sprinkle nuts and chocolate chips over caramel mixture. Cover the remainder of cake mix and bake at 250 degrees for 20 minutes, then at 350 degrees for 10 minutes. Serve at room temperature with whipped cream. (White cake can also be used.)
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Krisi
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Re: Two easy cake recipes

Postby Krisi » Sun Jun 29, 2008 11:55 pm

Thanks dreamyxo. I'm happy to read this...
I'm really going to try these recipes!!! :-D
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Annaa
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Re: Two easy cake recipes

Postby Annaa » Tue Jul 01, 2008 9:39 am

dreamyxo wrote:Butterfinger cake.

Bake a German Chocolate cake in a sheet pan as directed. As soon as it's done and still hot, poke holes in it and pour 1 can sweetened condensed milk and 1 jar caramel ice cream topping on top. When completely cool, spread top of cake with Cool Whip. Sprinkle with crushed Butterfingers. Refrigerate.

Snickers Cake


1 pkg. German chocolate cake mix
1 (14 oz.) pkg. Kraft caramels
1 stick butter
1/3 c. milk
6 oz. chocolate chips
1 c. nuts


Whipped cream

Mix cake according to directions. Pour 1/2 batter into 9"x13" pan. Bake at 350 degrees for 20 minutes.
Meanwhile, melt butter, caramels and milk, stirring constantly. Pour mixture over top of baked cake. Sprinkle nuts and chocolate chips over caramel mixture. Cover the remainder of cake mix and bake at 250 degrees for 20 minutes, then at 350 degrees for 10 minutes. Serve at room temperature with whipped cream. (White cake can also be used.)





I think that those recipes are great,when I grow up maybe I will try ,thnx for sharing .
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sweetmaria
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Re: Two easy cake recipes

Postby sweetmaria » Wed Jul 02, 2008 10:51 pm

Thanks for sharing..

I had just look in google to see a picture of the cake.. its look delicious!!

and the name of the cake "Butterfinger cake" sounds also very funny.. hahaahhaa :lol: :lol: :lol:
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