serenella wrote:When it's hot, I like cooking and eating cold pasta.
You can make it in many ways: with tomatoes and 'mozzarella' cheese, with nuts and peppers, with tuna and olives, with shrimps and marrows... and whatever your creativity suggests.
serenella wrote:If you want some new ideas for cooking pasta, have a look at
http://www.mangiarebene.net and click on 'Culinary Academy', then on 'pasta' and/or 'pasta express'!
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