Hi ,
me and my roomate on Friday Make Spageti , ohhhhhhhhhh
I love it very much , we make it with Susage , Past and some of
Iranian Derivatives for it
we put Tomato for end of that !
Some times all of our friends come to our room and eat together
Do you like it ?
Would you like to eat '' Spageti '' ?
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vince90
- Rising Star
- Posts: 225
- Joined: Thu Feb 17, 2005 8:31 pm
Re: Would you like to eat '' Spageti '' ?
imanakbar wrote:Hi ,
me and my roomate on Friday Make Spageti , ohhhhhhhhhh
I love it very much , we make it with Susage , Past and some of
Iranian Derivatives for it
we put Tomato for end of that !
Some times all of our friends come to our room and eat together
Do you like it ?
I like spaghetti very much. What is Susage and Past? Do you mean sausage and pasta? I like spaghetti with Italian tomato sauce, plus meatball or Italian hot sausage or chicken Parmesan. Umm! It’s yummy.
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imanakbar
Re: Would you like to eat '' Spageti '' ?
vince90 wrote :
are you Italian !
ok
Preparation time: 20 minutes
you need to :
1 large Italian sweet sausage
1 large Italian hot and spicy sausage
1 yellow onion, chopped
2 cloves of garlic
3/4 large can of whole tomatoes
Olive oil
The Sauce:
Take the Italian sausage meat out of the sausage casings. Break up into pieces and mix the sweet and spicy sausage meats together. Brown the sausage meat in a large skillet on medium high or high heat with a little olive oil. In a separate skillet saute the onions and garlic until the onions are translucent. Puree the tomatoes in a blender, add to the skillet with the sausage meat. Add the cooked onions and garlic.
The Pasta
Fill a large stock pot with water and bring to a boil. Add a teaspoon of salt. Add a tablespoon of olive oil to prevent the pasta from sticking. Slowly add the pasta, stirring to prevent clumping. Allow the water to come to a boil again, reduce heat to bring down to a simmer. Cook as long as the directions on the pasta package, about 10-12 minutes. When pasta is al dente (cooked but still a little firm) drain the water from the pasta through a colander. Rinse the pasta with water to stop the pasta from cooking futher. Place the pasta in a serving bowl, add a teaspoon or so of olive oil and mix in with the pasta so that the pasta stays separated.
Serve immediately. Garnish with grated Parmesan cheese.
Noshe Jan ( in Iranian means Cheers !! )
Abbas 8)
.plus meatball or Italian hot sausage or chicken Parmesan
are you Italian !
ok
Preparation time: 20 minutes
you need to :
1 large Italian sweet sausage
1 large Italian hot and spicy sausage
1 yellow onion, chopped
2 cloves of garlic
3/4 large can of whole tomatoes
Olive oil
The Sauce:
Take the Italian sausage meat out of the sausage casings. Break up into pieces and mix the sweet and spicy sausage meats together. Brown the sausage meat in a large skillet on medium high or high heat with a little olive oil. In a separate skillet saute the onions and garlic until the onions are translucent. Puree the tomatoes in a blender, add to the skillet with the sausage meat. Add the cooked onions and garlic.
The Pasta
Fill a large stock pot with water and bring to a boil. Add a teaspoon of salt. Add a tablespoon of olive oil to prevent the pasta from sticking. Slowly add the pasta, stirring to prevent clumping. Allow the water to come to a boil again, reduce heat to bring down to a simmer. Cook as long as the directions on the pasta package, about 10-12 minutes. When pasta is al dente (cooked but still a little firm) drain the water from the pasta through a colander. Rinse the pasta with water to stop the pasta from cooking futher. Place the pasta in a serving bowl, add a teaspoon or so of olive oil and mix in with the pasta so that the pasta stays separated.
Serve immediately. Garnish with grated Parmesan cheese.
Noshe Jan ( in Iranian means Cheers !! )
Abbas 8)
It's one of my favorite dishes :D mmmmmm yummy...-
milococosiro
- Member
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- Location: Viet Nam