"RECIPE FOR THE DAY"

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Krisi
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"RECIPE FOR THE DAY"

Postby Krisi » Mon Jul 23, 2007 11:28 am

RECIPE FOR THE DAY...
Share your favourite dish and let's feed everyone. Care to join?
Rule: It has to be simple and economical.

Ingredients:
cucumber (the small type)
crab meat
chili oil
a pinch (or two) of salt

Procedure:
1. Cut the cucumber into 1 1/2 inch long. Then, slice each into 4 parts.
2. Rip/slit the crab meat into thin segments.
3. Combine both ingredients and add a few drops of chili oil and a pinch (or two) of salt.
(adjusting to your desired taste)
4. Serve.

Try. Hope you'll like this.

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Re: "RECIPE FOR THE DAY"

Postby Krisi » Wed Jan 23, 2008 1:10 pm

GAMBAS
Ingredients:
1/2 K medium sized fresh shrimps
5 cloves garlic, chopped finely
1/4 c. olive oil
Dash of hot chili sauce
1tbsp. lemon juice
1/2 c. white wine
1-2 tbsp. bread crumbs
Green olive for garnishing

Procedure:
1. Prepare Spanish Tomato Sauce. Set aside.
2. Shell and devein shrimps. Set aside.
3. Brown garlic in olive oil.
4. Drop shrimps, toss until pink.
5. Add lemon juice, wine, and hot chili sauce.
6. Spoon 2 tbsps. Spanish Sauce and cook for 1 minute more.
7. Thicken with 1 to 2 tbsps. bread crumbs if necessary.
8. Serve hot on a mound of rice. Garnish with olives.

Spanish Tomato Sauce
Ingredients:
1/4 c. olive oil
1 clove crushed garlic
1/2 c. onion chopped finely
1 c. lemon sauce

Procedure:
Saute garlic and onion in olive oil. Add tomato sauce. Simmer gently for 30 minutes to one hour.
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Spinach and artichoke dip

Postby dreamyxo » Thu Jan 24, 2008 1:54 am

This is really easy


Chop a clove of garlic and a can of marinated artichoke hearts (drain)
Spread the garlic and artichoke mixture over softened block of cream cheese and add 1/4 cup Parmesan cheese.
Cook a block of froze spinach in microwave for 5 minutes
Cook the artichoke and cream cheese in microwave for 3 minutes
Add spinach and mixed it together and microwave for another minute.

Serve with tortilla chips.
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Krisi
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Re: Spinach and artichoke dip

Postby Krisi » Fri Jan 25, 2008 1:36 am

dreamyxo wrote:This is really easy


Chop a clove of garlic and a can of marinated artichoke hearts (drain)
Spread the garlic and artichoke mixture over softened block of cream cheese and add 1/4 cup Parmesan cheese.
Cook a block of froze spinach in microwave for 5 minutes
Cook the artichoke and cream cheese in microwave for 3 minutes
Add spinach and mixed it together and microwave for another minute.

Serve with tortilla chips.


TO: Dreamyxo

Thanks to you... I'll try this. :)
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Re: "RECIPE FOR THE DAY"

Postby Krisi » Sat Jan 26, 2008 11:48 pm

CHICKEN ARROZ CALDO

Ingredients:
1/2 K chicken (boiled until tender)
3 cloves garlic, minced
1 chopped onion
1 - 1 1/2 c. washed rice
6 - 7 c. chicken broth
cooking oil
1 - 2 stalks spring onions (optional)
salt to taste
pepper
lemon extract sauce (optional)

Procedure:
Clean the chicken and boil until tender. Cut the cooked chicken into bite sizes. Saute the minced garlic in cooking oil until it's golden brown. Set aside. Fry the onion in the same fat. Add the washed rice. Pour the (6-7 c.) chicken broth and boil. Add salt to your desired taste. Stir occasionally until it looks like rice porridge. Add the bite sizes chicken. Top with fried garlic, spring onions and pepper. Serve hot with lemon extract sauce.
(My favourite!)
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Re: "RECIPE FOR THE DAY"

Postby JeanPierre » Mon Jan 28, 2008 10:43 pm

krisi wrote:CHICKEN ARROZ CALDO

Ingredients:
1/2 K chicken (boiled until tender)
3 cloves garlic, minced
1 chopped onion
1 - 1 1/2 c. washed rice
6 - 7 c. chicken broth
cooking oil
1 - 2 stalks spring onions (optional)
salt to taste
pepper
lemon extract sauce (optional)

Procedure:
Clean the chicken and boil until tender. Cut the cooked chicken into bite sizes. Saute the minced garlic in cooking oil until it's golden brown. Set aside. Fry the onion in the same fat. Add the washed rice. Pour the (6-7 c.) chicken broth and boil. Add salt to your desired taste. Stir occasionally until it looks like rice porridge. Add the bite sizes chicken. Top with fried garlic, spring onions and pepper. Serve hot with lemon extract sauce.
(My favourite!)



mmm sounds good.....

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Re: "RECIPE FOR THE DAY"

Postby aznfantasii » Wed Jan 30, 2008 3:28 am

yea sounds good :P
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Re: "RECIPE FOR THE DAY"

Postby denvinbo » Wed Feb 13, 2008 11:20 am

Is there any recipe for diet???
Hey! I'm stuck! Get me out!

PIETY-The stories of parents and children

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Re: "RECIPE FOR THE DAY"

Postby Krisi » Mon Mar 17, 2008 10:45 am

How about fish?
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Re: "RECIPE FOR THE DAY"

Postby Krisi » Fri Mar 28, 2008 1:53 am

Hi! This is really very simple and easy to prepare... :)

:arrow: Grilled Salmon

4-5 slices salmon (100-150g each)
1 (1/2) tsp salt
a few wedges of lemon

Procedure:

Spread some salt on each slices of salmon.
Grill both sides.
Serve with lemon wedge.

Hope you'll like this! Really Good. :)

bye.
see you around! :wink:

*Photo courtesy of Flickr.com
Last edited by Krisi on Mon Mar 31, 2008 10:44 am, edited 1 time in total.
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Re: "RECIPE FOR THE DAY"

Postby Krisi » Sat Mar 29, 2008 1:58 am

denvinbo wrote:Is there any recipe for diet???

I wrote:How about fish?

But, no reply! :(
So...

Hope you'll like the recipe I prepared for you Denvinbo...(It's good for health. Guaranteed!!!)

Grilled Salmon

:wink:
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Re: "RECIPE FOR THE DAY"

Postby Krisi » Sat Mar 29, 2008 3:46 am

ohad wrote:Here's a quick and easy recipe for preparation.
It takes only 5 minutes and 24 hours.
Great for dessert.
Here's the deal:

Ingredients

1 package of instant vanilla pudding
200 gram of biscuits(cinnamon or cappuccino)
2 glasses of sweet cream(473 ml)
For decorating:
a little fruit

Directions

1)Whip the cream and instant pudding together.
2)Break the biscuits into small pieces and mix them with the cream.
3)Put into an elongated pan padded with a cling film,wrap and freeze for 24 hours.
Before dishing out turn over,remove the nylon,slice and put in a serving dish.decorate with fruit and serve.


To: Ohad

This is great ohad, I want to try this!

Can I use vanilla ice cream instead of sweet cream?
And chocolate cookies will taste good too, right?
Then, with the fruit it's perfect! :)

Thank you so much.
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Re: "RECIPE FOR THE DAY"

Postby Sunnypk » Sat Mar 29, 2008 11:53 am

Krisi wrote:RECIPE FOR THE DAY...
Share your favourite dish and let's feed everyone. Care to join?
Rule: It has to be simple and economical.

Ingredients:
cucumber (the small type)
crab meat
chili oil
a pinch (or two) of salt

Procedure:
1. Cut the cucumber into 1 1/2 inch long. Then, slice each into 4 parts.
2. Rip/slit the crab meat into thin segments.
3. Combine both ingredients and add a few drops of chili oil and a pinch (or two) of salt.
(adjusting to your desired taste)
4. Serve.

Try. Hope you'll like this.



wow you have started really great succession of giving and taking delicious RECIPE's. you know krisi I am fond of having new dishes but wht happened mostly I don't like taste of all :D. It seems to me that you are really good in cooking :) I can't try it by myself but I may be give these recipes to my mom and hope to have some of these :)

:)
As you so, so shall you reap

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Krisi
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Re: "RECIPE FOR THE DAY"

Postby Krisi » Sat Mar 29, 2008 1:59 pm

Sunnypk wrote:
Krisi wrote:RECIPE FOR THE DAY...
Share your favourite dish and let's feed everyone. Care to join?
Rule: It has to be simple and economical.

Ingredients:
cucumber (the small type)
crab meat
chili oil
a pinch (or two) of salt

Procedure:
1. Cut the cucumber into 1 1/2 inch long. Then, slice each into 4 parts.
2. Rip/slit the crab meat into thin segments.
3. Combine both ingredients and add a few drops of chili oil and a pinch (or two) of salt.
(adjusting to your desired taste)
4. Serve.

Try. Hope you'll like this.



wow you have started really great succession of giving and taking delicious RECIPE's. you know krisi I am fond of having new dishes but wht happened mostly I don't like taste of all :D. It seems to me that you are really good in cooking :) I can't try it by myself but I may be give these recipes to my mom and hope to have some of these :)

:)


I hope you'll like this. This is one of my favourite. :)
Owl City - Fireflies

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-evelyn-
(esl username: Krisi)
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Re: "RECIPE FOR THE DAY"

Postby miss » Sun Mar 30, 2008 12:48 pm

denvinbo wrote:Is there any recipe for diet???

it's simple..no eat.no eat.. :D :P :mrgreen: :mrgreen:
Best Regards,
--Miss Nani--

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Re: "RECIPE FOR THE DAY"

Postby miss » Sun Mar 30, 2008 12:56 pm

Have you married krisi???
if' not yet..i think you already to get married cause you have candidate to be good wife..have many dish for serve your husband :)
Best Regards,
--Miss Nani--

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Re: "RECIPE FOR THE DAY"

Postby Krisi » Sun Mar 30, 2008 1:46 pm

yxf wrote:Now,my friends.I gonna tell you how to cook one kind of chinese porridge. Beans porridge.
This mysterious recipe is from my mother.A great chinese cook.
1.The most important, be patient.
2.Material, fresh rice,many kinds of legumes, Chinese dates(Dry jujubes), peanuts, water
3.Put legumes,peanuts and water into a saucepan. Boil it.Then stew it for about 20 minutes. Put the rice in. Continue stew 20 minutes.put 5~10 chinese dates in.Keep stewing 15 minutes.
4.Observe the porridge till it become thick.
5. Turn off the fire. Get your bowls ready.If you like sweet.Put some honey in your bowl.
And enjoy your Chinese beans porridge.
This is the easiest kind of chinese porridge.Want to know more?
I'm afraid I can't tell you. Because I only know how to eat.


Thanx yxf. I find this good for breakfast.
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Krisi
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Re: "RECIPE FOR THE DAY"

Postby Krisi » Sun Mar 30, 2008 2:10 pm

Krisi wrote:
ohad wrote:Here's a quick and easy recipe for preparation.
It takes only 5 minutes and 24 hours.
Great for dessert.
Here's the deal:

Ingredients

1 package of instant vanilla pudding
200 gram of biscuits(cinnamon or cappuccino)
2 glasses of sweet cream(473 ml)
For decorating:
a little fruit

Directions

1)Whip the cream and instant pudding together.
2)Break the biscuits into small pieces and mix them with the cream.
3)Put into an elongated pan padded with a cling film,wrap and freeze for 24 hours.
Before dishing out turn over,remove the nylon,slice and put in a serving dish.decorate with fruit and serve.


To: Ohad

This is great ohad, I want to try this!

Can I use vanilla ice cream instead of sweet cream?
And chocolate cookies will taste good too, right?
Then, with the fruit it's perfect! :)

Thank you so much.


I think it's better to let the gelatin form first. Then decorate it with ice cream and fruits. :)
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-evelyn-
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Krisi
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Re: "RECIPE FOR THE DAY"

Postby Krisi » Sun Mar 30, 2008 4:51 pm

ohad wrote:Haha!Here's my recipe :P !Cool!! :D Yes, chocolate cookies would be great, too.I don't know about the vanilla ice cream, I have this recipe with sweet cream.You know, I've made it myself several moths ago and guess what?It was great!! :D My mother really liked it!If you're interested, here you could find a video clip of the recipe.The clip is in Hebrew but nevertheless, I think you could understand it by watching. :) If you really want to upgrade the dish, decorat it with fruits, that adds the beauty to the dish. :D



Thank you. :)
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Re: "RECIPE FOR THE DAY"

Postby Krisi » Mon Mar 31, 2008 12:58 am

:arrow: Paella

20 pcs. clams/mussels
2 pcs medium sized crab
200 grams shrimp (medium sized)
0.25 k. pork, cut in bite sizes
1 pc. chorizo, sliced
500 grams cut chicken
4-5 cloves crushed garlic
1 medium sized chopped onion
1 cup tomato sauce
1 c. washed rice
0.5 c. washed glutinous rice
3.5 c. chicken broth
1 pc. bell pepper, cut in stips
2.5 tsps. salt
0.25 c. green peas
2 hard cooked eggs
1 small stem of parsely (optional)
a few wedges of lemon

Procedure:

Boil the clams/mussels. Set aside 1 cup broth. Boil the crab and shrimp together. Set aside. Boil the chicken. Set the broth aside.
Warm the olive oil in a pan. Fry the chicken, pork, and chorizo. Cook until half done then setting on one side of the pan. Fry the garlic, onion, and tomato sauce. Add the clam and chicken broth and rice. Mix all the other ingredients. When the rice is half done drop the bell pepper, and clams. Add salt to taste. Cover and continue cooking without stirring for 15-20 minutes more or until the broth is absorbed by the rice. After about 15 minutes put the shrimps, crabs and the green peas on top. Before serving garnish with slices of eggs strips of bell pepper, (parsely) and lemon wedges.
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Krisi
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Re: "RECIPE FOR THE DAY"

Postby Krisi » Mon Mar 31, 2008 10:35 pm

Hi! This is really very simple and easy to prepare... :)

:arrow: Grilled Salmon

4-5 slices salmon (100-150g each)
1 (1/2) tsp salt
a few wedges of lemon

Procedure:

Spread some salt on each slices of salmon.
Grill both sides.
Serve with lemon wedge.

Hope you'll like this! Really Good. :)

bye.
see you around! :wink:

To: Denvinbo

This is good for health. Try this!




*Photo courtesy of Flickr.com
Owl City - Fireflies

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-evelyn-
(esl username: Krisi)
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