The Vocabulary of Food
If you want to learn lots of new words and phrases about food, cooking and eating out in restaurants, you've come to the right place. You'll learn about different types of food including vegetables, fruits, grains, dairy products, meat, poultry, fish and seafood. You'll also learn lots of vocabulary about kitchens and cooking including words for items of kitchenware, tableware and cutlery as well as words and phrases about cooking such as recipe and ingredients, mixing and stirring, baking, frying and grilling, and so on. Also, you'll learn vocabulary for talking about the taste of food and the flavours and aromas that make it taste delicious or make it bland and tasteless.
Food should be nutritious as well as tasty, so you'll also learn vocabulary related to food and health. You'll learn about healthy and unhealthy diets and why eating junk food like sugary sweets and salty snacks and fast food like greasy hamburgers and fatty French fries can cause obesity and serious health problems like heart disease.
You'll also learn new words and phrases related to restaurants and eating out. You'll learn phrases used when ordering from a menu and words for different courses including appetizer and starter, entrée and main course, and everyone's favourite - a really delicious dessert. Yummy!!!
Food-related topics and vocabulary like those above can be divided into four main areas:
- Types of Food
- Kitchens and Kitchenware
- Dining Vocabulary
- Restaurants and Eating out
- Food and Health
In the sections above you'll find reading materials, vocabulary lists and fun quizzes to help you learn lots of new words and phrases about food, cooking and eating out.
Foods of the World
Every country and region in the world has developed its own style of cooking, and many of these national cuisines have now become popular worldwide. Chinese and Indian restaurants were among the first to serve their national dishes abroad, and now French, Italian, Japanese and Thai restaurants are doing the same all over the world. British pubs serving traditional British food and Lebanese restaurants serving delicious Middle-eastern food are also becoming more popular worldwide.
Find out about the national cuisines listed below and learn vocabulary for ordering the most popular dishes in each:
- British Food
- Chinese Food
- French Food
- Italian Food
- Lebanese Food
- Indian Food
- Japanese Food
- Thai Food
appetizer (noun): food served before the main course - For our appetizers we'll have spring rolls and fish cakes, please.
aroma (noun): a nice smell, especially from food, wine, coffee, etc. - I love the aroma of freshly-baked bread.
bake (verb): to cook in an oven - Have you ever tried baking a cake?
bland (adjective): having little taste; tasteless - Most people think British food is bland.
course (noun): one part of a meal - French meals usually have three courses; the hors d’oeuvre, the entrée and the dessert.
cuisine (noun): a country or region's style of cooking - There's more to Italian cuisine than pizza and pasta.
cutlery (also silverware) (noun): knives, forks, and spoons used for eating - We only use our best cutlery on special occasions.
dairy product (noun): a food made from milk, like butter, cheese, yoghurt, etc.
Dairy products are becoming more popular in Asia.
delicious (adjective): tasting very good - The food in this restaurant is really delicious.
dessert (noun): sweet food eaten at the end of a meal - Have you ever tried Middle-eastern desserts like baklava?
diet (noun): all the foods a person or animal usually eats - My doctor said a vegetarian diet rich in protein is best.
dish (noun): 1. a deep plate for cooking or serving food - I baked the pie in a special pie dish. 2. food prepared and cooked in a particular way - What's your favourite French dish?
entrée (noun): 1. the main course of a meal 2. a course before the main course (Br English) - What did you order for your entrée?
fast food (noun): quickly served food like burgers, French fries, fried chicken, etc. - I only get fast food if I don't have time to cook.
flavour (or flavor in US spelling) (noun): the taste of food or drink - Japanese people think how food looks is as important as the flavour.
fry (verb): to cook something in hot oil or fat - Heat oil in a pan and fry the chopped onions for five minutes.
grain (noun): seeds used as food like wheat, rice, lentils, etc. - Grains like wheat and rye are used to make different kinds of bread.
grill (verb): to cook something just above or below a heat source - Grilling a fish is better than frying it.
heart disease (noun): disease caused by damage to the heart or nearby blood vessels - Eating fatty food increases your risk of developing heart disease.
ingredients (noun): all the foods used to make a dish or meal - What ingredients do we need to make spaghetti sauce?
junk food (noun): foods and food products that are unhealthy because of all the fat, salt or sugar they contain - People who love junk food soon get fat and unhealthy.
kitchenware (noun): things used for preparing food like knives, spoons, pots, dishes, etc. - Our kitchen cupboards are full of kitchenware we hardly ever use.
menu (noun): the list of foods and drinks served in a restaurant, café, pub, etc. - Let's check the menu before deciding whether to eat here.
nutritious (adjective): having nourishing substances we need in order to be healthy - Thai food's nutritious as well as being delicious.
obesity (noun): the unhealthy condition of being very fat or overweight - Obesity wasn't a serious problem here until Western companies opened fast food outlets.
poultry (noun): Birds that people eat, like chickens, ducks, geese, etc - Factory farms keep poultry in tiny cages and the birds never see the outside world.
recipe (noun): instructions for cooking a dish or a meal - My mum has a great recipe for chocolate pudding.
seafood (noun): anything from the sea that can be eaten - If you eat vegetarian food plus fish and seafood, but not meat or poultry, you're a pescetarian.
tableware (noun): things used for serving or eating a meal such as knives, forks, plates, glasses, etc. - Most of our wedding gifts were tableware of one sort or another.
tasteless (adjective): having very little flavour - Vegetarian food can be a bit tasteless, but it can also be really delicious.
tasty (adjective): having a good taste; delicious - Bob thinks Indian food is tastier than Chinese food.